Disadvantages of improper consumption of pistachios

Pistachio kernels are a rich source of beneficial fatty acids, but they are not recommended for people with high blood triglycerides, and they are not good for the stomach due to their difficult digestion. Eating too much of it causes body heat and hives and red grains on the skin. To relieve heat and dryness, you should use vinegar, sour pomegranate or sour apricot leaf.

Eating pistachios is harmful for people with liver failure and people with gout, diabetes and kidney problems.

Pistachio kernels are hot and dry according to ancient Iranian medicine and are not suitable for hot-tempered people.