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HomePistachio Jumbo type (kalleghuchi)
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Jumbo type (kalleghuchi)

Size:20/22 – 22/24 – 24/26

Type Available : Natural Pistachio/ Mechanically Opened

Introduction : This kind of pistachios is called as kalleh ghochi, that is the Jumbo type and it’s belong Round Pistachios Family.

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  • Description
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Description

Pistachio actually has a round-like appearance and has the largest brain among the various cultivars of pistachio. The pistachio head pistachio has a very tasty and delicious brain, and when you eat its brain, you record beautiful memories in your mind. And because of the large size of the pistachio, there are fewer pistachios per kilogram of pistachio.

 

It should be said that the shape and appearance of pistachio heads is similar to hazelnut pistachios and they are very similar, but pistachio heads have a larger size and more weight. In fact, pistachio is one of the families of hazelnut pistachios. Perhaps the main reason for the popularity and sales of raisin pistachios in the market is the large size and hazelnut-like shape. Due to its large size and high weight of pistachio, the pistachio head of this pistachio has a low pistachio flavor.

The reason for naming this type of pistachio

Because this cultivar was introduced to the people from pistachios in Rafsanjan by a person named Haj Ali Sharifi, this type of pistachio is also called Haj Sharifi pistachio.

The main reason for naming this cultivar is the large size of pistachios and having a series similar to rams.

The hard skin color of pistachio is a dull white raspberry and the pistachio kernel is dark red and the amount of laughter in this pistachio is moderate. It may be attractive to you that the percentage of laughter in pistachio is higher than hazelnut pistachio.

The reason for the popularity of pistachio heads

In Kerman province and in the gardens of this province, different types of pistachios are planted and found. Due to its great popularity and purchase and sale in the market, pistachio head pistachio is more popular among farmers, and as a result, pistachio pistachio pistachio has a large area under cultivation in this province. In fact, different varieties of pistachios have a relatively high resistance to dehydration and bad weather. Pistachio pistachio is a little more delicate and sensitive than other pistachio cultivars, and if it does not reach the required amount of water and nutrients, the final product will be of poor quality and have a small marrow.

Additional information
Size

20-22, 22-24, 24-26

Type Available

Mechanically Opened, Natural Pistachio

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Long type (ahmad aghaie)

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Size:22/24 - 24/26 - 26/28 - 28/30 Type Available : Natural Pistachio/ Mechanically Opened Introduction : This shape of pistachios is called as AHMAD AGHAEI that is one of the LONG types. The most common characteristic to identify this type is the shape which is long but the size of its length is different. In addition to coarseness and size, this type of pistachios is different from others regarding to having bony white shell and different taste.
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Round type (fandoghi)

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Size:28/30 -30/32 - 32/34 - 34/36 Type Available : Natural Pistachio/ Mechanically Opened Introduction : Round in shape with highest yield.
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Pistachio kernel

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Introduction : Open shell pistachio kernels are rich in color and size. This type of Iranian pistachio kernels are taken from open shell pistachios, which are cracked by hand, hence the procedure, takes longer time also price is higher compared to closed shell kernels. This type is also suitable for confectionaries particularly where pistachios will be used as it is without blending or making it to powder, for instance Baklava or Turkish delights.
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Pistachio sliverd

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Introduction : Peeled pistachio kernels are sliced Suitable for confectioners especially Where pistachios are used Without mixing or creating it Powder, for example baklava or turkey Happiness
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Long type (akbari)

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Size: 20/22 - 22/24 - 24/26 Type Available : Natural Pistachio/ Mechanically Opened Introduction : One of the most Traditional Pistachios with unique taste and texture is called as AKBARI that is one of the LONG types .
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Pistachio green kernel

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Introduction : Supper Green Kernel have a special green color and another grades are: Grade ‘A’, Grade ’B’ ,Grade ’C’, Grade ‘D’ , Split green , Split light green.
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    • PistachioPistachio
      • Jumbo type (kalleghuchi)
      • Long type (ahmad aghaie)
      • Long type (akbari)
      • Pistachio green kernel
      • Pistachio kernel
      • Pistachio sliverd
      • Round type (fandoghi)
    • SaffronSaffron
    • Dried FruitDried Fruit
      • Golden raisin
      • Green raisin
      • Sultana raisin
      • Sun dried raisin
      • Dried figs
      • Barberry
  • Contact Us
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