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Pistachio kernel

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Introduction : Open shell pistachio kernels are rich in color and size. This type of Iranian pistachio kernels are taken from open shell pistachios, which are cracked by hand, hence the procedure, takes longer time also price is higher compared to closed shell kernels. This type is also suitable for confectionaries particularly where pistachios will be used as it is without blending or making it to powder, for instance Baklava or Turkish delights.

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Open shell pistachio kernels are rich in color and size. This type of Iranian pistachio kernels are taken from open shell pistachios, which are cracked by hand, hence the procedure, takes longer time also price is higher compared to closed shell kernels. This type is also suitable for confectionaries particularly where pistachios will be used as it is without blending or making it to powder, for instance Baklava or Turkish delights.

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Round type (fandoghi)

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Size:28/30 -30/32 - 32/34 - 34/36 Type Available : Natural Pistachio/ Mechanically Opened Introduction : Round in shape with highest yield.
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Pistachio sliverd

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Introduction : Peeled pistachio kernels are sliced Suitable for confectioners especially Where pistachios are used Without mixing or creating it Powder, for example baklava or turkey Happiness
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Jumbo type (kalleghuchi)

Size:20/22 - 22/24 - 24/26 Type Available : Natural Pistachio/ Mechanically Opened Introduction : This kind of pistachios is called as kalleh ghochi, that is the Jumbo type and it’s belong Round Pistachios Family.
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Long type (ahmad aghaie)

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Size:22/24 - 24/26 - 26/28 - 28/30 Type Available : Natural Pistachio/ Mechanically Opened Introduction : This shape of pistachios is called as AHMAD AGHAEI that is one of the LONG types. The most common characteristic to identify this type is the shape which is long but the size of its length is different. In addition to coarseness and size, this type of pistachios is different from others regarding to having bony white shell and different taste.
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Pistachio green kernel

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Introduction : Supper Green Kernel have a special green color and another grades are: Grade ‘A’, Grade ’B’ ,Grade ’C’, Grade ‘D’ , Split green , Split light green.
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Long type (akbari)

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Size: 20/22 - 22/24 - 24/26 Type Available : Natural Pistachio/ Mechanically Opened Introduction : One of the most Traditional Pistachios with unique taste and texture is called as AKBARI that is one of the LONG types .
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Vitra
Magisso
Louis Poulsen
KLÖBER
Joseph Joseph
Hay
Flos
Eva Solo
Alessi
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Ratalaaksonkuja 14,Espoo 02760, Finland
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  • Home
  • About Us
  • PRODUCTS
    • PistachioPistachio
      • Jumbo type (kalleghuchi)
      • Long type (ahmad aghaie)
      • Long type (akbari)
      • Pistachio green kernel
      • Pistachio kernel
      • Pistachio sliverd
      • Round type (fandoghi)
    • SaffronSaffron
    • Dried FruitDried Fruit
      • Golden raisin
      • Green raisin
      • Sultana raisin
      • Sun dried raisin
      • Dried figs
      • Barberry
  • Contact Us
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