Open shell pistachio kernels are rich in color and size. This type of Iranian pistachio kernels are taken from open shell pistachios, which are cracked by hand, hence the procedure, takes longer time also price is higher compared to closed shell kernels. This type is also suitable for confectionaries particularly where pistachios will be used as it is without blending or making it to powder, for instance Baklava or Turkish delights.
Pistachio kernel
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Introduction : Open shell pistachio kernels are rich in color and size. This type of Iranian pistachio kernels are taken from open shell pistachios, which are cracked by hand, hence the procedure, takes longer time also price is higher compared to closed shell kernels. This type is also suitable for confectionaries particularly where pistachios will be used as it is without blending or making it to powder, for instance Baklava or Turkish delights.
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Pistachio green kernel
Introduction : Supper Green Kernel have a special green color and another grades are: Grade ‘A’, Grade ’B’ ,Grade ’C’, Grade ‘D’ , Split green , Split light green.
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Jumbo type (kalleghuchi)
Size:20/22 - 22/24 - 24/26
Type Available : Natural Pistachio/ Mechanically Opened
Introduction : This kind of pistachios is called as kalleh ghochi, that is the Jumbo type and it’s belong Round Pistachios Family.
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Long type (ahmad aghaie)
Size:22/24 - 24/26 - 26/28 - 28/30
Type Available : Natural Pistachio/ Mechanically Opened
Introduction : This shape of pistachios is called as AHMAD AGHAEI that is one of the LONG types. The most common characteristic to identify this type is the shape which is long but the size of its length is different. In addition to coarseness and size, this type of pistachios is different from others regarding to having bony white shell and different taste.
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Round type (fandoghi)
Size:28/30 -30/32 - 32/34 - 34/36
Type Available : Natural Pistachio/ Mechanically Opened
Introduction : Round in shape with highest yield.
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Long type (akbari)
Size: 20/22 - 22/24 - 24/26
Type Available : Natural Pistachio/ Mechanically Opened
Introduction : One of the most Traditional Pistachios with unique taste and texture is called as AKBARI that is one of the LONG types .
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Pistachio sliverd
Introduction : Peeled pistachio kernels are sliced Suitable for confectioners especially Where pistachios are used Without mixing or creating it Powder, for example baklava or turkey Happiness
