Round type (fandoghi)
Round type (fandoghi) can be considered the most economical pistachio of all types. Round type (fandoghi) which is very popular.
This pistachio cultivar belongs to the group of round and spherical pistachios.
Since this type of pistachio is small, it is more in kilograms than other pistachios (high ounce) and therefore more economical for nuts.
This type of pistachio is also a family with pistachio kale.
Because of its similarity to hazelnut fruit, it has become known as Round type (fandoghi), but it must be said that Round type (fandoghi) is larger than hazelnut fruit.
Sometimes called the pistachio monk.
This pistachio has the highest consumption of pistachio in the country as well as the largest export volume. Round type (fandoghi) accounts for about 60 percent of Kerman province gardens.
This is one of the most common varieties of pistachio in Iran.
He was identified and selected by Mehdi Oohadi in the village of Fatah Abad in Rafsanjan between 1320 and 1330.
Hazelnut pistachios are very popular and compatible for most pistachio areas that have grown widely over the last 50 years.
The pistachio nuts content is high and is usually found in the 30-28, 32-34 and 30-32 ounces.
Round type (fandoghi) nuts are more popular than other types of nuts because they are very palatable and also very tasty.
On the other hand, the reasonable price of this product makes it competitive in the market for major supply.
In the preparation of different pastries, such as Muscat and Gaz, hazelnut is used during pistachio because it is in addition to the taste and the quality of the pastry in terms of appearance is suitable on the pastry.
Most of the production areas of this product are Kerman province and in cities (Rafsanjan, Zarand, Kerman and Sirjan) as well as Khorasan province (Feizabad and May Velat).
Since the price of Round type (fandoghi) is low compared to other cultivars and there is not much difference between Round type (fandoghi) and Round type (fandoghi), it is less common to water the Round type (fandoghi).
Therefore, it is preferable to use closed mouth pistachio to produce brains; for this purpose, the bony skin of the closed mouth pistachio is extracted using crushed and extracted brains.
Properties of pistachios
Pistachio kernel contains many properties and nutrients that are incomparable with other types of tree products.
Pistachio kernels contain many vitamins such as B2 and B1 and minerals and proteins have higher nutritional value.
On average, every 100 g of pistachio kernel contains 594 calories. Pistachio kernels are, among other, nuts and snacks because of some incomparable properties.
Pistachios are high in copper, magnesium and a variety of B vitamins that strengthen the immune system and prevent many diseases. Vitamin B6 is essential for maintaining immune function. Vitamin B6 deficiency results in the immune system failing to fight infections.
Pistachio also helps to make red blood cells properly. Pistachio is one of the best sources of potassium with an amount of potassium equivalent to orange potassium.
It is beneficial for the skin because it is high in vitamin E because it protects the skin from UV damage.
Pistachio is one of the most nutrients in the brain and can help lower cholesterol and blood sugar in addition to improving digestion.
Pistachio is also useful as an iron source to prevent anemia.
Eating pistachios boosts sexual energy and strengthens the mind.
Pistachio oil is very potent and high in vitamin D, E and K.
Pistachio oil, on the other hand, has high levels of iron, phosphorus, copper, zinc and magnesium.
It is widely used in the traditional cosmetics and medicine industry, as it is rapidly absorbed by vitamins through the skin and is effective in removing the residual effects of boiling.