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Long type (akbari)

£0.00
Size: 20/22 - 22/24 - 24/26 Type Available : Natural Pistachio/ Mechanically Opened Introduction : One of the most Traditional Pistachios with unique taste and texture is called as AKBARI that is one of the LONG types .
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Mozafati Dates

Dry Mozafati: Moisture  : Max 16% Shelf life   : Over one year in room temperature under interim fumigation Packaging : 5/10 kg cartons and cellophane packs in different weights Shipment  : By dry container
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Peanuts

£1.00£4.00
Nutritional value of peanuts They are low in carbohydrates and rich in nutrients. Peanuts are also an excellent source of
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Pistachio green kernel

£0.00
Introduction : Supper Green Kernel have a special green color and another grades are: Grade ‘A’, Grade ’B’ ,Grade ’C’, Grade ‘D’ , Split green , Split light green.
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Pistachio kernel

£0.00
Introduction : Open shell pistachio kernels are rich in color and size. This type of Iranian pistachio kernels are taken from open shell pistachios, which are cracked by hand, hence the procedure, takes longer time also price is higher compared to closed shell kernels. This type is also suitable for confectionaries particularly where pistachios will be used as it is without blending or making it to powder, for instance Baklava or Turkish delights.
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Pistachio sliverd

£0.00
Introduction : Peeled pistachio kernels are sliced Suitable for confectioners especially Where pistachios are used Without mixing or creating it Powder, for example baklava or turkey Happiness
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Piyarom Dates

Moisture  : Max 15% Shelf life   : At room temperature around 18 months under interim fumigation Grade        : Normal & Jumbo Packaging : 5/10 kg cartons and cellophane and plastic pillow packs Shipment  : By dry container
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Rabbee Dates

Moisture  : Max 15% Shelf life   : At room temperature is around one year, under interim fumigation Grade        : Normal & Jumbo Packaging : 5/10 kg cartons and cellophane and plastic pouch packs Shipment  : By dry container
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Raw nuts

£0.00
Unique properties of four brain nuts Nuts are one of the most popular foods found in most Iranian homes during
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Round type (fandoghi)

£0.00
Size:28/30 -30/32 - 32/34 - 34/36 Type Available : Natural Pistachio/ Mechanically Opened Introduction : Round in shape with highest yield.
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Saffron

£0.00
Introduction : Iranian saffron is the same as Persian saffron.The highest quality Iranian saffron is known as Sargol saffron.  Sargol literally translates as “top of the flower”. Our Iranian saffron is made up of the red stigmas which have been professionally cut and separated from the style prior to drying. Stigmas cut this way don’t trap the moisture inside. If stigmas stay attached to the style, it keeps inside up to 30-50% dead weight and you pay for it. Coloring power is the only measuring tool that assures you of consistent saffron quality. Based on ISO grading standard, our saffron way passes the requirement of 190 for grade I. Our saffron’s coloring strength is 259.3.
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Salted nuts

£0.00
Unique properties of four brain nuts Nuts are one of the most popular foods found in most Iranian homes during